Fall in Love with Local Fare At Margarita Grill on Valentines Day

Joelle's newest Masterpiece" Amaryllis in sunlight "You’re sure to Fall in Love with Local Fare at The Grill on Valentines Day…

Featuring our Farm to Table Partners on our Special NH Lovers Menu and a Premier Showing of Joelle’s Newest Creation.

Show your Special someone how much you care by supporting your local producers of artisan foods from Sizzlin Sauces, Sap House Meadery , Sandwich Creamery, Yankee Farms Sherman Farms & Moat Mountain Brewing Co.

Our Sous Chef Bud Selmi, creator of Sizzlin Sauces, Americas #1 Award winning Hot Sauce and Winner of 54 National Awards, will be featuring his sauces and working his relish & tapenade into our specials.  Chef Bud, representing Margarita Grill, has just been awarded  a position as one of the 10 Celebrity Chefs for The First ever NH Restaurant Week May 18-23, 2012.

Joelle’s Newest Masterpiece! “Amaryllis in Sunlight” Will have it’s Premier Showing  on Valentines Day at The Grill. Come in and See The Original, before it finds a new Home. Maybe it could be in your Home. What an Amazing Valentines Day Gift for Someone Special.

Sap House Meadery, one of our favorite Farm to table partners, has granted us the priveledge of being the only restaurant to offer the Limited Edition Chocolate Mead. We are thrilled to be  able to showcase this on Valentines Day. You won’t be able to get it anywhere else but here! (other than at the Meadery and that won’t last )

So I say , Why on earth would you go anywhere else on Valentines Day?  Support the Local Food movement, Support Local Art &  Support People making a difference to bring you a True NH Experience.

Happy Valentines Day! See you at The Grill..

  • Shrimp Cocktail with Chili sweet Sensations cocktail Sauce
  • NH Four Cheese & garlic Nachos recommended with Moat Brown Ale
  • NH raised Venison with Root Vegetables and tapanade infused Demi glace
  • Roasted Free Range Chicken with apple cornbread stuffing recommended with Apple Cranberry FlagHill NH wine
  • Wild Caught Scallops stuffed with spinach & Sandwich creamery Brie
  • Roasted Vegetable white Enchilada Pie with Garlic Relish
  • Apple Pie Empanandas with Local made cinnamon Ice Cream
  • Banana foster Chimichanga reccomended with Sap House Meadery’s Chocolate Mead
  • Ginny’s Decadent Chocolate Cupcakes with Sweet Almond cream Frosting

 

 

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